Ingredients

• 1 15-oz can black beans, drained and rinsed
• 2/3 cup granulated sugar
• 1/4 cup cocoa powder
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1/3 cup chocolate chips
• 1/2 cup chopped walnuts (optional)

Preparation

Preheat the oven to 350°F.
In the bowl of a food processor combine black beans, sugar, cocoa powder, eggs, coconut oil, vanilla, baking powder, and salt. Blend for 2 to 3 minutes or until the batter is very smooth. Don’t forget to scrape down the sides.
Fold in the chocolate chips and walnuts.
Scoop the batter into 6 well-greased 125mL mason jars or ramekins. Bake for 30 minutes or until a toothpick inserted into the centre comes out clean.
Allow to cool slightly before serving or store in the refrigerator for up to 3 days.

***IMPORTANT Most mason jar manufacturers do not recommend baking in mason jars as there is a risk of the jars cracking in the oven. I have never personally had an issue with this but it is important to understand the risks involved.