- Gingerbread Overnight Oatmeal
Gingerbread Overnight Oatmeal
Meal Tags: Breakfast, Make-ahead, Snack
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
- 1/3 cup old-fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1 tbsp chia seeds
- 2 tsp molasses
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/4 cup vanilla Greek yogurt (optional)
Combine the oats, almond milk, chia seeds, molasses, cinnamon, ginger, nutmeg, and cloves in an airtight container. Mix well. Place the oatmeal in the refrigerator overnight.
Serve immediately, hot or cold, topped with vanilla Greek yogurt or store in the refrigerator for up to 3 days.