- Garlic & Herb Hasselback Potatoes
Garlic & Herb Hasselback Potatoes
Meal Tags: Dinner, Lunch, Side
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 6 potatoes
- 1/4 cup butter, melted
- 2 garlic cloves, minced
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- Salt and pepper to taste
Preheat the oven to 375ºF.
Thinly slice the potatoes, making sure to not cut all the way through.
Transfer the potatoes into a baking dish and toss them with the butter and garlic. Season them with salt and pepper to taste. Arrange the herbs over the potatoes and cover the dish with aluminum foil. Bake the potatoes until they are tender, about 40 minutes. Remove the foil and baste the potatoes with the melted butter in the bottom of the dish. Return the potatoes to the oven and bake until they are lightly golden and crisp, about 20 minutes.
Serve immediately or store in the refrigerator for up to 5 days.