Garlic & Herb Butter Corn
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Servings: 8
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Meal Tags: Side
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 8 corn on the cob
- 1/4 cup butter, melted
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh chives
- 1/2 garlic clove, grated
Preparation
Cook the corn in a pot of boiling water until the kernels are bright yellow, about 3 to 5 minutes.
In a small bowl, whisk together the butter, parsley, basil, chives, and garlic. Brush each cob with some of the herb butter.
Serve immediately.