French Potato Salad
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Servings: 8
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Meal Tags: Lunch, Make-ahead, Salad, Side
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
Dressing
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons Dijon mustard
- 1 shallot, minced
- 1 garlic clove, grated
- Salt and freshly ground black pepper
Salad
- 4 cups halved baby potatoes, steamed
- 1/2 cup cornichons, larger ones sliced in half on the bias
- 2 green onions, finely sliced
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
Preparation
In a small bowl, whisk the dressing ingredients.
In a large bowl, toss together the potatoes, cornichons, green onion, tarragon, parsley and dressing.
For a delicious lunch, try serving this salad with soft boiled eggs.