Fig & Prosciutto Salad
-
Servings: 4
-
Calories: 333
-
Meal Tags: Dinner, Lunch, Salad, Side
-
Dietary Tags: Egg-free, Gluten-free, Nut-free
Ingredients
Dressing
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp honey
- Salt and pepper to taste
Salad
- 6 figs, quartered
- 6 slices prosciutto
- 6 cups arugula
- 1/4 cup crumbled goat cheese
Preparation
In a small bowl, whisk together the dressing ingredients.
To assemble the salad, arrange the arugula in a serving dish and top with the red onion, prosciutto, figs, goat cheese and dressing.
Serve immediately.