- Eggnog Overnight Oatmeal
Eggnog Overnight Oatmeal
Meal Tags: Breakfast, Make-ahead, Snack
Dietary Tags: Gluten-free, Pescatarian, Vegetarian
- 1/3 cup old-fashioned rolled oats
- 1/2 cup eggnog
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1/4 cup vanilla Greek yogurt (optional)
Combine the oats, eggnog, chia seeds, vanilla extract, and nutmeg in an airtight container. Mix well. Place the oatmeal in the refrigerator overnight.
Serve immediately, hot or cold, topped with vanilla Greek yogurt or store in the refrigerator for up to 3 days.