Eggnog French Toast
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Servings: 8
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Meal Tags: Breakfast, Brunch
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Dietary Tags: Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 loaf crusty French bread, cut into slices
- 2 cups eggnog
- 6 large eggs
- 1/4 tsp nutmeg
- 1 tsp rum extract (optional)
- 2 tbsp butter
Preparation
In a large bowl, whisk together the eggnog, eggs, nutmeg and rum extract. In a large skillet, melt the butter over medium heat. Dip each slice of bread into the eggnog mixture and fry until it is golden brown on both sides, about 2 minutes per side.
Serve immediately.