Edamame Dip
-
Servings: 8
-
Calories: 68
-
Meal Tags: Dip, Make-ahead, Snack
-
Dietary Tags: Dairy-free, Egg-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 2 cups shelled edamame, cooked
- 2 garlic cloves, minced
- 1/4 cup fresh lime juice
- 1 tbsp soy sauce
- 1 tsp wasabi paste (optional)
- 1 tbsp sesame oil
- 2 tbsp chopped fresh cilantro
Preparation
Add all of the ingredients into a food processor. Blend until completely smooth.
Serve immediately with fresh vegetables or store in the refrigerator for up to 5 days.