Cucumber Mint Salad
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Servings: 8
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Calories: 40
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Meal Tags: Dinner, Lunch, Salad, Side
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2 English cucumbers, diced
- 1/4 cup red onion, finely diced
- 1 cup plain yogurt
- 1 lemon, zest and juice
- 2 tsp honey
- 1/2 tsp ground cumin
- 2 tbsp chopped fresh mint
- Salt and pepper to taste
Preparation
In a large bowl, combine all of the ingredients and toss well. Divide salad into individual portions.
Enjoy immediately or store in the refrigerator for 4 to 5 days.