Cucumber Melon Sorbet
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Servings: 4
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Calories: 71
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Meal Tags: Dessert, Make-ahead
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 3 cups honeydew melon, frozen
- 1 English cucumber, peeled, seeded, chopped and frozen
- 2 tbsp sorbet syrup
Preparation
Place the honeydew, cucumber and syrup into the food processor and blend until smooth. Serve immediately or place in the freezer for for 1 to 2 hours until it firms up.