- Crunchy Chickpea Salad
Crunchy Chickpea Salad
Meal Tags: Lunch, Make-ahead, Salad
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
- 1 15-ounce can chickpeas, drained and rinsed
- 1/2 red onion, finely chopped
- 1 cup chopped kale
- 1 red pepper, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cucumber, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper
In a large bowl, combine all of the ingredients and toss well.
Enjoy immediately or store in the refrigerator for up to 4 days.