Ingredients

• 1 package fresh cheese and spinach ravioli
• 1/4 cup Italian dressing
• 1/4 cup breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 2 tsp Italian seasoning
• 1/2 cup marinara sauce, warm
• Salt and freshly ground black pepper

Preparation

Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
In a large pot of boiling water, cook the ravioli according to package directions. Drain the pasta and transfer it into a large bowl. Toss the pasta with the Italian dressing. Set the ravioli aside and allow it to cool slightly before handling.
While the pasta is cooling, in a medium bowl, whisk together the breadcrumbs, Parmesan cheese, and Italian seasoning.
Once cool enough to handle, arrange the pasta on the baking sheet. Top each ravioli with some of the breadcrumb mixture. Bake the pasta until the breadcrumbs are golden, about 8 to 10 minutes.
Serve immediately with the marinara sauce.