- Creamy Coconut Oatmeal
Creamy Coconut Oatmeal
Meal Tags: Breakfast, Brunch, One-pot
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
- 1/2 cup old-fashioned rolled oats (gluten-free)
- 1/2 cup light coconut milk
- 1/2 cup water
- 1 tbsp agave syrup
- 1/4 tsp vanilla extract
- 2 tbsp dried cranberries
- 2 tbsp chopped pistachios
- 1 tbsp unsweetened shredded coconut
In a small saucepan, combine the rolled oats, coconut milk, water, agave, and vanilla extract. Stir well and bring the mixture to a boil. Reduce the heat to medium-low and simmer, stirring frequently, until the oatmeal has thickened, about 5 to 7 minutes.
Serve immediately topped with the cranberries, pistachios, and shredded coconut or store in the refrigerator for up to 5 days.