Creamy Avocado & Sweet Corn Dip
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Servings: 8
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Meal Tags: Appetizer, Dip, Snack
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2 avocados
- 1/2 cup sour cream
- 2 corn on the cob
- 1/2 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, zest and juice
- 1/2 garlic clove
- Salt and pepper to taste
Preparation
Cut the kernels off of the corn cobs and set them aside.
In the bowl of a food processor, add the avocados, sour cream, and half of the corn kernels. Season the mixture with the chili powder, cilantro, lime zest, lime juice, garlic, salt, and pepper. Blend the mixture until it is smooth.
Serve it immediately topped with the remaining corn kernels.