Cottage Cheese Fruit Cups
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Servings: 4
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Calories: 158
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Meal Tags: Breakfast, Brunch, Dessert, Make-ahead, Snack
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 2 cups cottage cheese, or substitute yogurt
- 2 tbsp honey
- 1 cup finely diced cantaloupe
- 1 cup finely diced honeydew melon
- 1 cup halved red grapes
Preparation
Add 1/2 cup of cottage cheese to each of the 4 mason jars or containers. Drizzle with the honey. Top with the grapes, honeydew and cantaloupe.
Serve immediately or store in the refrigerator for up to 3 days.