- Cottage Cheese Fruit Cups
Cottage Cheese Fruit Cups
Meal Tags: Breakfast, Brunch, Dessert, Make-ahead, Snack
Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
- 2 cups cottage cheese, or substitute yogurt
- 2 tbsp honey
- 1 cup finely diced cantaloupe
- 1 cup finely diced honeydew melon
- 1 cup halved red grapes
Add 1/2 cup of cottage cheese to each of the 4 mason jars or containers. Drizzle with the honey. Top with the grapes, honeydew and cantaloupe.
Serve immediately or store in the refrigerator for up to 3 days.