Corn & Avocado Salsa
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Servings: 4
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Calories: 228
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Meal Tags: Dip, Side, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 2 cups corn kernels, fresh or frozen, cooked
- 2 avocados, diced
- 1/2 red onion, finely diced
- 1 jalapeno pepper, seeded and minced
- 1 lime, juice
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
Preparation
Combine all of the ingredients in a large bowl. Toss gently.
Serve immediately or store in the refrigerator for up to 5 days.