Cool Creamy Cucumber Salad
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Servings: 4
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Calories: 95
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Meal Tags: Dinner, Lunch, Salad, Side
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
Dressing
- 1/2 cup sour cream
- 2 tbsp chopped fresh dill
- 2 tbsp white wine vinegar
- 2 tsp prepared horseradish
- 1 lemon, zest and juice
- Salt and pepper to taste
Salad
- 2 English cucumbers, seeded and sliced into half moons
- 1/4 cup thinly sliced red onion
- 6 cups arugula
Preparation
In a small bowl, whisk togetehr the dressing ingredients.
In a larger bowl, toss together the cucumber, red onion and dressing. Arrange the cucumber salad over a bed of arugula.
Serve immediately.