- Confetti Pasta Salad Meal Prep
Confetti Pasta Salad Meal Prep
Meal Tags: Lunch, Make-ahead, Snack
Dietary Tags: Dairy-free, Egg-free, Nut-free
Confetti Pasta Salad
- 1 lb dried farfalle
- 1 red bell pepper, finely diced
- 1 cup frozen peas and carrots, thawed
- 1 cup chopped deli ham
- 1/4 cup Italian dressing
- 1 cup blueberries
- 4 navel oranges, sliced
In a large pot of boiling water, cook the pasta according to the package directions. Drain the pasta and rinse it under cold water to stop the cooking process.
Transfer the pasta into a large bowl and stir in the red bell pepper, peas, carrots, ham, and Italian dressing.
Serve immediately with some blueberries and orange slices or store in the refrigerator for up to 3 days.