- Classic Salsa
Meal Tags: Dip, Make-ahead, Side, Snack
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
- 6 tomatoes, seeded
- 1/2 red onion, finely diced
- 1 jalapeno pepper, seeds and membranes removed
- 1 garlic clove, minced
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 lime, juice
- 1/4 cup fresh cilantro
- Salt and pepper to taste
In a food processor gently pulse the tomatoes until they start to break down. Add the red onion, jalapeño, garlic, vinegar, olive oil, lime juice, salt, pepper, and cilantro. Pulse until the salsa has reached the desired consistency.
Serve immediately or store in the refrigerator for up to 5 days.