Classic Protein Pancakes
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Servings: 2
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Meal Tags: Breakfast, Brunch, Snack
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Dietary Tags: Dairy-free, Gluten-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 4 eggs
- 1 banana
- 1 cup old-fashioned rolled oats
- 2 scoops vanilla protein powder
- 2 tsp baking powder
Preparation
Add all of the ingredients into a blender. Blend until the mixture is completely smooth.
In a nonstick skillet, add a little bit of oil or butter over medium-low heat. Using a measuring cup, scoop ⅓ cup of the batter onto the skillet. Cook the pancake until the bottom is golden, about 2 to 3 minutes. Flip the pancake and continue to cook until the remaining side is golden, about 1 to 2 minutes. Continue cooking the pancakes until all of the batter has been used up.
Serve immediately.