Classic Parmesan Crisps
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Servings: 4
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Calories: 84
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Meal Tags: Make-ahead, Side, Snack
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Dietary Tags: Egg-free, Gluten-free, Nut-free
Ingredients
- 1 cup freshly grated Parmesan cheese
Preparation
Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
Spoon 2 tablespoons of Parmesan cheese onto the baking sheet and repeat to create 8 crisps. Gently tap the cheese down in the center to flatten it.
Bake until the cheese is completely melted and the edges become golden and crisp, 5 to 6 minutes.
Allow the crisps to cool for 5 minutes before handling.
Enjoy immediately or store them in an airtight container for up to 5 days.