Classic Beef Burger
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Servings: 4
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Calories: 240
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Meal Tags: Dinner, Lunch
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Dietary Tags: Dairy-free, Egg-free, Nut-free
Ingredients
- 1 lb lean ground beef chuck
- 1 yellow onion, grated
- 1 garlic clove, grated
- 1 tsp Worcestershire sauce
- 4 hamburger buns
- 1/2 cup chopped romaine lettuce
- 1 tomato, sliced
- 1/4 red onion, sliced
- Salt and pepper to taste
Preparation
In a large bowl, mix all ingredients until they are well combine. Form six equal patties. Make an indent in the top of each patty to help them cook evenly. Grill burgers until they have reached your desired doneness.
Serve immediately on a bun topped with lettuce, tomato, and red onion or store the patty in the refrigerator for up to 3 days.