- Cinnamon Roll Popcorn
Cinnamon Roll Popcorn
Meal Tags: Appetizer, Snack
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
- 6-8 cups popcorn
- 1 cup chopped pecans
- 1/4 cup salted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Add the pecans to popcorn and mix well.
Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, cinnamon, and vanilla extract. Cook, stirring, until the mixture thickens slightly, about 3 minutes.
Pour the mixture over the popcorn and toss well until it is evenly coated. Spread the popcorn onto a parchment-lined baking sheet.
Using a double boiler or microwave, melt the white chocolate chips. Drizzle the white chocolate over the popcorn. Allow to cool completely before enjoying.