Ingredients

Cinnamon Sugar

• 1/2 cup sugar
• 2 tsps ground cinnamon
• 1/4 cup melted butter

Preparation

In a medium bowl combine the flour, sugar, baking soda, and baking powder.
In another bowl whisk together the buttermilk, butter, egg, and vanilla extract until they are well combined. Pour the wet mixture into dry mixture and stir until it is well incorporated.
Spoon 1/2 cup of the waffle batter into a hot waffle iron. Cook until the waffle is set and golden, 2 to 3 min.
While the waffles are cooking, in a large bowl, whisk together the cinnamon and sugar. Once the waffles are cooked, lightly brush each waffle with butter and toss it in the cinnamon sugar.
Serve immediately with caramel sauce.