Ingredients

Tart Shells

• 3/4 cup dates, pitted
• 3/4 cup roasted salted peanuts
• 2 tbsp cocoa powder

Filling

• 1 large avocado, pitted and diced
• 1 tbsp agave syrup
• 1/4 cup smooth natural peanut butter
• 1 tsp cocoa powder

Preparation

In a food processor, blend the dates, peanuts, and cocoa powder until the mixture resembles coarse crumbs. Press the mixture into 6 well-greased tart tins to create the tart shell. Chill the shells in the freezer while you prepare the filling.
In a food processor, blend the avocado, agave nectar, peanut butter, and cocoa powder until they reach a smooth consistency. Transfer the filling into a piping bag and pipe the filling into each tart shell. Top each tart with crushed peanuts.
Chill for 10 to 15 minutes in the refrigerator before removing the tarts from the tart tin.
Serve immediately or store in the refrigerator for up to 3 days.