Ingredients

• 1 cup Medjool dates, pitted
• 1/2 cup almond butter
• 1/2 cup old-fashioned rolled oats (gluten-free)
• 1/2 cup chopped almonds
• 1/4 cup pepitas
• 1/4 cup sunflower seeds
• 1/4 cup chocolate chips
• 1/4 cup peanut butter chips
• 1/4 cup chopped pretzels

Preparation

In a food processor, pulse dates until they create a paste. Add the almond butter and rolled oats. Pulse until well combined. For smoother energy bites, add the almonds, pepitas and sunflower seeds to the food processor. For chunkier energy bites, pour the date mixture into a large bowl and add almonds, pepitas and sunflower seeds and mix well. Stir in the remaining ingredients. Roll into 1” bites.
Serve immediately or store in the refrigerator for 7 days or in the freezer for a month.