Ingredients

• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup chopped peanuts
• 2 tbsp cocoa powder
• 1/4 cup coconut oil
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup vanilla Greek yogurt
• 1/4 cup smooth natural peanut butter
• 1/4 cup dark chocolate, melted

Preparation

Preheat the oven to 325ºF. Line or grease a 6-cup muffin tin. Set it aside.
In a large bowl, mix together the oats, peanuts, coconut oil, honey, cocoa powder, and vanilla extract.
Scoop the mixture into the muffin tin and pack it down to form a well in the centre of each granola cup. Bake the granola cups until they are lightly golden, about 15 to 20 minutes.
Allow the cups to cool completley before removing them from the tin.
While the granola cups are baking, in a small bowl, combine the vanilla yogurt with the peanut butter. Fill the cups with the yogurt and top them with some more chopped peanuts and some chocolate drizzle.
Serve immediately.