Chocolate Granola
-
Servings: 12
-
Meal Tags: Breakfast, Brunch, Snack
-
Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup slivered almonds
- 1/4 cup cocoa powder
- 1 tsp flaked sea salt
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
Preparation
Preheat the oven to 325°F.
In a large bowl, combine the oat, almonds, cocoa powder, and salt. Whisk until they are well combined. Add the maple syrup and coconut oil and stir until everything is thoroughly coated.
Transfer the mixture to a baking sheet and until it is crisp and golden, about 25 to 30 minutes.
Allow it to cool completely.
Enjoy immediately or store it in an airtight container for up to 1 week.