Chipotle Lime Salmon
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Servings: 2
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Calories: 418
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Meal Tags: Dinner, Lunch
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian
Ingredients
- 4 salmon fillets (4oz)
- 1 chipotle pepper in adobo sauce, finely minced
- 2 limes, zest and juice
- 1 tbsp agave syrup
- Salt and pepper to taste
Preparation
In a small bowl, whisk together the chipotle in adobo, lime zest, lime juice, and agave. Season with salt and pepper to taste. Place the salmon in a large zipper bag and add the marinade. Refrigerate for 20 to 30 minutes.
Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Arrange the salmon on the baking sheet and bake until it is cooked through, about 10 to 12 minutes.
Serve immediately or store in the refrigerator for up to 3 days.