Chipotle Black Bean Dip
.jpg)
-
Servings: 8
-
Meal Tags: Make-ahead, Snack
-
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 chipotle pepper in adobo sauce
- 1 teaspoon of taco seasoning
- Zest and juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- olive oil
Preparation
Combine all of the ingredients in a food processor. Blend until smooth. If the dip is too think, add olive oil until it has reached the desired consistency.