- Chili Lime Shrimp Tacos
Chili Lime Shrimp Tacos
Meal Tags: Dinner, Lunch, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian
- 1 tablespoon oil
- 1 pound shrimp, peeled
- 1 teaspoon chili powder
- Zest and juice of 1 lime
- Salt and freshly ground black pepper
- 8 corn tortillas
- 1/2 cup pineapple salsa
- Jalapeño slices for garnish
In a large skillet, heat the oil over medium-high heat. Add the shrimp to the skillet and season with chili powder, salt, and pepper. Cook, flipping once, until the shrimp becomes pink and opaque, about 4 to 5 minutes. Add the lime zest and juice and toss well.
To assemble the tacos, divide the chili lime shrimp on corn tortillas and top with pineapple salsa and fresh jalapeño.