- Chicken Parmesan with Roasted Zucchini
Chicken Parmesan with Roasted Zucchini
Meal Tags: Dinner, Lunch
Dietary Tags: Egg-free, Gluten-free, Nut-free
- 3 medium zucchini, sliced
- 3 boneless skinless chicken breasts
- 1 tbsp Italian seasoning
- 2 tbsp oil, divided
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Pamesan cheese
- Basil for garnish
Preheat the oven to 400°F.
Arrange the zucchini slices and chicken on a parchment-lined baking sheet. Drizzle with oil and season liberally with Italian seasoning, salt, and pepper.
Bake for 20 minutes or until the chicken is almost cooked through. Top with tomato sauce and cheese and return to oven for another 5 to 10 minutes or until cheese has melted and chicken has reached an internal temperature of 165°F. Garnish with chopped fresh basil.
Serve immediately or store in the refrigerator for up to 3 days.