Cherry Pineapple Lemonade
-
Servings: 4
-
Meal Tags: Drink, Make-ahead
-
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Nut-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1/2 cup white sugar
- 1/2 cup water
- 1 cup freshly squeezed lemon juice
- 4 cups water
- 1 cup pineapple juice
- 1 cup cherries, pitted (fresh or frozen)
Preparation
In a small saucepan over medium heat, dissolve the sugar in 1/2 cup of water. Add the cherries and continue to cook for another 10 to 15 minutes. Strain the mixture through a sieve. Discard the remaining cherries. Allow the syrup to cool completely.
Combine all of the ingredients together and serve over ice.