Cheesy Broccoli Quinoa
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Servings: 4
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Meal Tags: Dinner, Lunch
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 crown broccoli, cut into small pieces
- 1 cup white cheddar cheese, shredded
- 1/2 tsp paprika
- Salt and pepper to taste
Preparation
In a large pot, bring the quinoa and broth to a boil over medium-high heat. Reduce the heat to a simmer, and cook, covered, for 10 minutes. Stir in the broccoli and cook for another 5 minutes. Stir in the salt, pepper, paprika, and cheese. Cook until the cheese has completely melted.
Serve immediately or stoer in the refrigerator for up to 5 days.