Ingredients

• 3 strips bacon, chopped
• 1 lb extra lean ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1/2 cup ketchup
• 2 tbsp mustard
• 1 tsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced dill pickles
• 4 hamburger buns
• 4 slices cheddar cheese
• 1 tomato, sliced
• 8 pickle slices
• 1/4 white onion, sliced into rings
• 4 pieces green leaf lettuce

Preparation

Heat a large skillet over medium-high heat. Add the bacon, and cook, stirring occasionally, until it is golden and cooked through, about 5 minutes. Remove the bacon from the pan and set it aside.
In the same skillet, add the onion. Cook, stirring, until it begins to soften, about 3 minutes. Stir in the garlic and ground beef. Cook the beef, breaking it up using the side of a spoon, until it is no longer pink, about 5 minutes. Stir in the ketchup, mustard, and Worcestershire sauce. Cook, stirring occasionally, until it begins to reduce, about 3 minutes. Stir in the bacon, pickles, and shredded cheddar.
Serve immediately topped with the cheese, tomato, pickles, onion, and lettuce or store it in the refrigerator for up to 3 days.