Ingredients

• 1 cup freshly grated Parmesan cheese
• 1/4 cup shredded white cheddar cheese
• 2 tsp ranch seasoning
• 1/2 jalapeno pepper, seeded and minced (optional)

Preparation

Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
In a medium bowl, combine the Parmesan cheese, white cheddar cheese, and ranch seasoning. Mix well.
Spoon 2 tablespoons of the Parmesan mixture onto the baking sheet and repeat to create 8 crisps. Gently tap the cheese down in the center to flatten it. Top each with some minced jalapeno.
Bake until the cheese is completely melted and the edges become golden and crisp; 5 to 6 minutes.
Allow the crisps to cool for 5 minutes before handling.
Enjoy immediately or store them in an airtight container for up to 5 days.