- Carrot Cake Waffles
Carrot Cake Waffles
Meal Tags: Breakfast, Brunch, Dessert
Dietary Tags: Pescatarian, Vegetarian
Cream Cheese Icing
- 1/2 cup cream cheese
- 3 tbsp maple syrup
In a medium bowl combine the flour, sugar, baking soda, baking powder, cinnamon and ground ginger.
In another bowl whisk together the buttermilk, butter, egg, and vanilla extract until they are well combined. Pour the wet mixture into dry mixture and stir until it is well incorporated. Stir in the carrots and pecans.
Spoon 1/2 cup of the waffle batter into a hot waffle iron. Cook until the waffle is set and golden, 2 to 3 min.
Serve immediately with maple cream cheese icing and pecans.