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Carrot Cake Waffles

Carrot-Cake-Waffles 16x9

  • Servings: 2

  • Meal Tags: Breakfast, Brunch, Dessert

  • Dietary Tags: Pescatarian, Vegetarian

Ingredients

  • 1 cup flour
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/4 cup buttermilk
  • 3 tbsp melted butter
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup peeled and shredded carrot
  • 1/4 cup chopped pecans
  • Cream Cheese Icing
    • 1/2 cup cream cheese
    • 3 tbsp maple syrup

    Preparation

    In a medium bowl combine the flour, sugar, baking soda, baking powder, cinnamon and ground ginger.
    In another bowl whisk together the buttermilk, butter, egg, and vanilla extract until they are well combined. Pour the wet mixture into dry mixture and stir until it is well incorporated. Stir in the carrots and pecans.
    Spoon 1/2 cup of the waffle batter into a hot waffle iron. Cook until the waffle is set and golden, 2 to 3 min.
    Serve immediately with maple cream cheese icing and pecans.

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