- Carrot Cake Overnight Oatmeal
Carrot Cake Overnight Oatmeal
Meal Tags: Breakfast, Brunch, Make-ahead
Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
- 1/3 cup old-fashioned rolled oats (gluten-free)
- 1 tbsp chia seeds
- 1/2 cup unsweetened almond milk (soy, hemp, rice or dairy work too)
- 1/4 cup shredded carrot
- 2 tbsp chopped pecans
- 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
Combine all of the ingredients in a mason jar or any airtight container. Shake well and refrigerate overnight. Enjoy it cold, straight from the refrigerator or heat it up for a healthy, hot breakfast in the morning.
*Note: Add less milk or more milk based on how thick you prefer your oatmeal.