Ingredients

• 2 cups 2% milk
• 1 cup old-fashioned rolled oats (gluten-free)
• 1 cup peeled and shredded carrots
• 1/4 cup raisins
• 1/4 cup chopped walnuts
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp freshly grated nutmeg
• 1 tsp vanilla extract

Preparation

In a medium pot, combine the milk, oats, carrots, maple syrup, cinnamon, ginger, nutmeg and vanilla over medium heat. While stirring, bring the mixture to a simmer and continue to cook until all of the liquid has been absorbed, about 5 to 6 minutes. Stir in the raisins and walnuts and cook for an additional minute.
Serve immediately topped with raisins and walnuts or store in the refrigerator for up to 5 days.