- Recipes
- Candy Cane Hot Chocolate
Candy Cane Hot Chocolate
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Servings: 4
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Meal Tags: Dessert, Drink
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Dietary Tags: Egg-free, Gluten-free, Nut-free, Pescatarian, Vegetarian
Ingredients
- 1 cup semi-sweet chocolate, chopped
- 4 cups milk
- 1/4 cup Peppermint Schnapps or 1 tsp peppermint extract
- Whipping cream for garnish
- Candy canes or candy cane dust for garnish
Preparation
In a medium pot, heat the milk and chocolate over medium heat. Heat the mixture, while whisking constantly, but do not boil. Once the mixture is hot and the chocolate has melted, add the peppermint extract or peppermint schnapps just before serving. Mix well.
Serve immediately.