Ingredients

• 1 tbsp vegetable oil
• 1 yellow onion, diced
• 3 celery ribs, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 garlic clove, minced
• 1 cup corn kernels, fresh or frozen
• 1 lb peeled shrimp
• 2 tbsp Cajun seasoning
• 1 lime, juice
• Salt and pepper to taste

Preparation

In a large skillet, heat the oil over medium-high heat. Add the onion, celery, red pepper, and green pepper. Cook until they have softened, 3 to 4 minutes. Add the garlic, corn, and shrimp. Season with the cajun seasoning, salt and pepper. Mix well and cover with a lid. Cook until the shrimp is pink, about 4 to 5 minutes. Add the lime juice and mix well.
Serve immediately or store in the refrigerator for up to 3 days.