Buffalo Chicken Salad Bowl
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Servings: 1
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Calories: 454
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Meal Tags: Dinner, Lunch
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Dietary Tags: Egg-free, Gluten-free, Nut-free
Ingredients
- 2 cups chopped romaine
- 1 carrot, sliced into coins
- 1 celery stalk, sliced
- 3/4 cup cooked and shredded buffalo chicken
- 1 tbsp blue cheese dressing
- 1 tbsp crumbled blue cheese
Preparation
Arrange all of the ingredients in a serving dish.
Serve immediately.