- Recipes
- Bruschetta Pasta Salad
Bruschetta Pasta Salad
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Servings: 4
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Meal Tags: Dinner, Lunch, Make-ahead
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Dietary Tags: Egg-free, Nut-free
Ingredients
Dressing
- 1 tbsp balsamic vinegar
- 1/2-1 garlic clove, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Salad
- 4 cups cooked linguine
- 1 cup diced tomatoes
- 1/4 cup finely diced red onions
- 1/4 cup chopped fresh basil
- Freshly grated Parmesan cheese for garnish
Preparation
In a small bowl, whisk together the dressing ingredients and set it aside. To assemble the salad, toss all of the ingredients together and pour over dressing.
Serve immediately topped with the Parmesan cheese or store in the refrigerator for up to 3 days.