- Blueberry Lemon Protein Pancakes
Blueberry Lemon Protein Pancakes
Meal Tags: Breakfast, Brunch, Snack
Dietary Tags: Gluten-free, Pescatarian, Vegan, Vegetarian
- 4 eggs
- 1 banana
- 1 cup old-fashioned rolled oats
- 2 scoops vanilla protein powder
- 2 tsp baking powder
- 1/2 cup blueberries
- 1 lemon, zest
- 1/2 cup vanilla Greek yogurt for serving
Add the eggs, banana, oats, protein powder, and baking powder into a blender. Blend until the mixture is completely smooth.
In a nonstick skillet, add a little bit of oil or butter over medium-low heat. Using a measuring cup, scoop ⅓ cup of the batter onto the skillet. Top the pancake with some blueberries. Cook the pancake until the bottom is golden, about 2 to 3 minutes. Flip the pancake and continue to cook until the remaining side is golden, about 1 to 2 minutes. Continue cooking the pancakes until all of the batter has been used up.
Serve immediately topped with the Greek yogurt.