Black Forest Breakfast Parfait
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Servings: 1
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Meal Tags: Breakfast, Brunch, Snack
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Dietary Tags: Egg-free, Gluten-free, Pescatarian, Vegetarian
Ingredients
- 1/2 cup frozen cherries
- 1 tbsp lemon juice
- 1 tsp sugar
- 1/3 cup siggi’s black cherry skyr
- 1/3 cup siggi’s vanilla skyr
- 1/4 cup chocolate granola
Preparation
In a small saucepan over medium heat, combine the cherries, lemon juice, and sugar. Cook the mixture, stirring occasionally, until it begins to thicken, about 8 minutes. Remove from the heat and allow it to cool for 10 minutes. The mixture will thicken as it cools.
In a bowl or parfait glass, layer the black cherry skyr, chocolate granola, and vanilla skyr. Top it with the cherry sauce and another sprinkle of chocolate granola.
Enjoy immediately.