Ingredients

Burgers

• 1/2 red onion, finely diced
• 1 garlic clove, minced
• 2 15-ounce cans black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 2 chipotle peppers in adobo sauce
• 1/2 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper
• Oil

Toppings

• 4 burger buns
• Green leaf lettuce
• Tomato
• Guacamole or avocado slices
• Sliced red onion

Preparation

In a food processor, add all of the ingredients and pulse until a “dough” forms. Divide the mixture into 4 and shape into burger patties. Place them on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes.
On a well oiled pan or grill, fry the patties over medium-high heat until golden on both sides and they have heated through.
Assemble burger on the buns with the toppings.
Serve immeidately.