Berry Almond Quinoa
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Servings: 4
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Calories: 279
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Meal Tags: Breakfast, Brunch, Make-ahead, Snack
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Dietary Tags: Dairy-free, Egg-free, Gluten-free, Pescatarian, Vegan, Vegetarian
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup quartered strawberries
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup chopped almonds
- 2 tbsp maple syrup
Preparation
Cook the quinoa according to package directions. Allow it to cool completely.
In a large bowl, combine all the ingredients and toss well.
Enjoy immediately or cover and store in the refrigerator for up to 4 days.