Ingredients

• 1 tbsp oil
• 1 yellow onion, diced
• 1 garlic clove, minced
• 1 lb lean ground beef
• 1 cup beef broth
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 packages instant ramen noodles, flavor packets discarded
• 4 green onions, sliced
• 1 tsp sesame seeds

Preparation

In a large nonstick skillet, heat the oil over medium-high heat. Add the onion to the skillet and cook, stirring, until it begins to soften, about 2 to 3 minutes. Stir in the garlic and cook until it is fragrant, about 30 seconds. Add the beef to the skillet and break it up using the side of a spoon. Cook, stirring, until it begins to brown, about 4 to 5 minutes. Stir in the beef broth, hoisin sauce, oyster sauce, and soy sauce. Bring the mixture to a simmer. Nestle the ramen noodles into the skillet. Allow the ramen to soften slightly before stirring, about 2 minutes. Cook, stirring, until the ramen noodles are completley cooked, another 2 to 3 minutes. Stir in the green onions.
Serve immediately topped with the sesame seeds or store in the refrigerator for up to 3 days.