Ingredients

• 3 cups shredded cooked chicken
• 1/3 cup barbecue sauce
• 8 tostada shells
• 1 15-oz can refried beans
• 1/2 cup shredded cheddar cheese
• 2 cups coleslaw mix
• 1/4 cup ranch dressing
• 1 jalapeño, sliced
• 1/4 cup fresh cilantro
• 1 lime, cut into wedges for serving

Preparation

Preheat the oven to 375ºF.
In a large bowl, mix together the chicken and barbecue sauce. Set it aside.
In an even layer, spread the refried beans over the tostada shells. Top them with the barbecue chicken. Sprinkle the cheddar cheese on top of the tostadas and bake them until the cheese has melted, and the tostadas are heated through, about 8 to 10 minutes.
Meanwhile, in another bowl, mix together the coleslaw mix and ranch dressing. Top the tostadas with the coleslaw, jalapeño slices, and cilantro.
Serve immediately with lime wedges.